2024
American Culinary Federation
Professional Chef's Hot Food Competition & Tasting
A Special "Tip of the Toque"
To our 2024 Sponsors for making our event a huge Success!
To our 2024 Sponsors for making our event a huge Success!
Our 2024 Culinary Champion Level Sponsors
Flavorful Innovators Sponsors
Gastronomic Partners
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
ACF Flint - Saginaw Valley Chapter Bi-monthly Membership Meetings are the third Monday of the months January, March, May, July, September, and the second Monday of November. |
Chapter Chef of the YearRobert (Rob) Waskoviak CEC
Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and given back to the profession through the development of students and apprentices. |
Chapter OfficersThe Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.
Elected Chapter Officers for the 2022-2023 term of office are: President - Denise Fahrenbruch CCC, CCE Vice President - Lance Buchinger Secretary - Jacob Austin Treasurer - Rob Waskoviak CEC Chairman of the Board - Mark Handy CEC, AAC, MBA *Each officer is elected to a two year term with the Immediate Past President serving as Chairman of the Board of Directors. |
Chapter EventsJoin us at our next chapter meeting, culinary event, or culinary competition.
Membership Meetings are the third Monday of January, February, March, April, May, June, September, and October except the November meeting that will be the first Monday. Chapter Meetings and Events April 26, 2024 ACF Practical Exam Mott Culinary Arts Institute For more information contact: Mark Handy 810-217-4136 or Rob Waskoviak 810-908-3459 May 20, 2024 May Membership Meeting 7:00PM
Zehnder's Restaurant |