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ACF Flint / Saginaw Valley Chapter

Serving Mid-Michigan Chefs, Cooks and Bakers since 1986

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September meeting hosted by

Whitey's restaurant

Our September meeting will be co-hosted by US Foodservice. There will be a special presentation with a focus on seafood.

  Monday, September 20th , 2010
7:00 PM
109 N. State Rd.
Davison, Mi. 48423

$5.00 at the door for member's and $10.00 for guest's cost will cover the meeting, seminar & meal

Please R.S.V.P for this meeting to
Mike Hilgendorf at 1-810-653-6666 or
by E-mail at
http://www.whiteysrest@charterinternet.com/

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Upcoming Events mark your calender
October 18th GASC 5081 Torrey Rd. Flint, MI. 48507
http://www.flintschools.org/gasc/index.htm

November 8th Bay/Arenac ISD 4155 Monitor Road Bay City, MI. 48706
http://www.baisd.net/careercenter/bloomingchefs/

Presidents note,

Are you looking for a fun filled evening and networking while helping to support a very worth while cause. Then I have just that opportunity for you calling all volunteers for our 2010 Autofest brat stand in Frankenmuth on Friday September 10th in St. Julian's parking lot at the north end of town.

The stand will be up from 5 PM to about 9 PM if you are able to help out please contact me at pfahrenbruch@bavarianinn.com . Now is your time to do something special have some fun while doing it, and give a little something back to making our chapter that much greater.

Fall class update we will be offering the Servsafe sanitation but do to a lack of interest in the Management and Nutrition classes they will not be offered for 2010.

The Servesafe sanitation class for those that have expressed interest will be offered Thursday November the 4th and the 11th between 6 and 9 PM in Frankenmuth. Again your cost will be $36.00 for a member in good standing $48.00 for a member of another chapter and $72.00 for a non member plus $65.00 for the cost of the book. If you haven't reserved a spot already I may have a few more spots left please contact me as these will be on a first come, first serve basis at pfahrenbruch@bavarianinn.com

Please remember to save the date September 20th is our fall kick off meeting held at Whitey's 109 N. State Rd. Davison, MI. 48423 co sponsored by US foodservice with a special seafood presentation. Please R.S.V.P. for this meeting to chef Mike Hilgendorf at 1-810-653-6666 or by E-mail at http://www.whiteysrest@charterinternet.com

News from our National convention in Anaheim, CA. my toque off and congratulation to chef John Zehnder CEC, AAC who was elected to the position of chairmen of the national ethic committee.

Special thanks goes out to Andy Bacigalupo who supported our chapter at the national convention as well. Andy was one of the educational seminar presenters his seminar highlighted no salt reason to season.

During our general session a new culinarians code was adopted which is as follows.

Culinarian's Code

As a proud member of the American Culinary Federation, I
pledge to share my professional knowledge and skill with all
culinarians. I will place honor, fairness, cooperation and
consideration first when dealing with my colleagues. I will
keep all comments professional and respectful when dealing
with my colleagues. I will protect all members from the use
of unfair means, unnecessary risks and unethical behavior
when used against them for another's personal gain. I will
support the success, growth, and future of my colleagues
and this great federation.

Adopted at Board of Governors
August 3, 2010.

Sincerely,

Phil Fahrenbruch, CEC
President

ACF Flint/Saginaw Valley Chapter

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