ACF Flint-Saginaw Valley Chapter

Join Our Chapter

November 10th Membership Meeting

Meeting at 6:00PM

Saginaw Career Complex

2102 Weiss Street

Saginaw, MI 48602

Nominations for

Chapter Chef of the Year

Chapter Officers 2026-2027

FALL HARVEST MENU

Warm flavors, cozy comfort, and autumn-inspired favorites crafted with care.

Starter - Pumpkin Curry Soup

Silky roasted pumpkin blended with coconut milk, a touch of curry, and warm autumn spices. Garnished with toasted pepitas and a swirl of crème fraîche.

Salad Course - Roasted Sweet Potato Arugula Salad

Warm, roasted sweet potatoes, peppery arugula, fresh basil, salty feta, and sliced almonds mixed with a honey-garlic vinaigrette.

Entrée - Cheeseburger Wellington

Juicy seasoned ground beef with melted cheddar and caramelized onions, wrapped in flaky puff pastry and baked to golden perfection. Served with rosemary-garlic roasted potatoes and a side of our house-made ketchup.

Dessert - Pumpkin Cheesecake

Creamy pumpkin-spiced cheesecake on a graham cracker crust, topped with whipped cream and a drizzle of caramel. The perfect sweet ending to a cozy autumn meal.

Our next meeting will be hosted by the Culinary Students and Chef Fahrenbruch at the Saginaw Career Complex on November 10, 2025, meeting starts at 6:00PM.

You can purchase tickets for meeting admissions by following the link with the button below.

Discounted advance admission sales end at 5pm on Friday, November 7, 2025.

At the November meeting we will be holding Nominations for the Chapter Chef of the Year and all Elected Chapter Officers for the 2026 - 2027 term.

American Culinary Federation Flint-Saginaw Valley Chapter

Professional Chef Competition and Tasting

A premier professional chef competition that will take place on February 23, 2026, at the Bavarian Inn Lodge.

Make it an overnight experience, when you book an overnight at the Bavarian Inn Lodge you will receive a room discount.

* Must purchase at least 2 tickets for deal to apply.

2026 Chef Competition Tickets

ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States.

ACF Flint - Saginaw Valley Chapter
Bi-monthly Membership Meetings are the third Monday of the months January, March, May, July, September, and the second Monday of November.

Chapter Chef of the Year

Lance Buchinger CSC

Every year our chapter recognizes an outstanding culinarian. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of our Region and has given back to the profession through the development of students and apprentices.

Past Chefs of the Year

Chapter Officers

The Chapter officers are committed to leading the area cooks, chefs, and pastry chefs in advancing the cuisine of our region.

Elected Chapter Officers for the 2024-2025 term of office are:

President - Denise Fahrenbruch CCC, CCE, MA
Vice President - Lance Buchinger CSC
Secretary - Jacob Austin
Treasurer - Rob Waskoviak CEC
Chairman of the Board - Mark Handy CEC, AAC, MBA

*Each officer is elected to a two year term with the Immediate Past President appointed as Chairman of the Board of Directors.

2025
American Culinary Federation
Professional Chef's Competition & Tasting

Congratulations to our competing chefs, our volunteers, our sponsors, and the Bavarian Inn Lodge staff on another successful event. Planning has already begun for next years completion.